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Black Africa cook book / recipes by Monica Bayley ; illustrations by Alain Le Foll.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 115
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- Format:
- Book
- Author/Creator:
- Bayley, Monica.
- Language:
- English
- Subjects (All):
- Cooking, African.
- Penn Provenance:
- Banks, Joanna (donor) (stamp) (Banks Collection copy)
- Physical Description:
- 125. [2] pages : color illustrations ; 18 cm
- Edition:
- [First paperback edition]
- Place of Publication:
- [San Francisco, California : Determined Productions, Inc., 1977.]
- Contents:
- Chilies
- Snacks
- Soups
- Salads
- Meats
- Poultry
- Seafood
- Bread
- Mashes
- Rice
- Vegetables & Sauces
- Chutneys & Relishes
- Desserts
- Beverages.
- Notes:
- "First paperback edition May, 1977 (New material added). First edition 1971."
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy has embossed stamp of "JB Library of Joanna Banks" on front free endpaper.
- Banks Collection copy has blank attendance card for meeting and recipe for Nigerian Groundnut Stew laid in.
- ISBN:
- 0915696045
- 9780915696048
- OCLC:
- 3447071
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