Cooking with Mais Oui : creole and soul food from Bayou Lafourche to New Orleans / by Mary Louise Thomas ; Mimi M. P. Morrison, editor.

Format:

Book

Author/Creator:

Thomas, Mary Louise.

Contributor:

Morrison, Mimi M. P., editor.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Louisiana style.

Cooking, American.

Cooking, Creole.

Mais Oui Creole and Soul Food Restaurant.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Thomas, Mary Louise (autograph) (Banks Collection copy)

Physical Description:

[2], vi, [1], 79, vi pages : illustrations (some color) ; 22 cm

Place of Publication:

[New Orleans] : Mary Louise Thomas, ©1995.

Contents:

Meat and Main Course

Fish and Seafood

Fowl, Chicken & Duck

Fresh Vegetables

Desert and Pastry.

Notes:

Includes index.

Issued in comb binding.

Local Notes:

Kislak Center Banks Collection copy presented o the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy has "Autographed Copy" on cover and autograph of Mary Thomas on title page verso.

OCLC:

34549372