Soul food classics.

Format:

Book

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

African American cooking.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

A, [3], 112 pages : illustrations ; 22 cm

Place of Publication:

Danville, Ca. : Family Digest Publications, 1998.

Contents:

Appetizers

Breads & Breakfast

Salads

Soups, Chowders & Stews

Vegetables & Sides

Meatless Dishes

Seafood

Poultry

Beef

Pork

Desserts.

Notes:

"World's best cookbook! All Recipes Tested. The best of Family Digest"--Cover.

"Susan Benjamin Editor. Sheldon Dennis Publisher."

"1210-98" printed at bottom of recto of each page.

Recipes printed in two columns.

Includes index.

Order forms: [4] pages at end.

Issued in comb binding.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy has [1] leaf with ms. annotations laid in.

OCLC:

58470330