Down home southern cooking / by LaMont Burns ; wash drawings by Earl Thollander.

Format:

Book

Author/Creator:

Burns, LaMont.

Contributor:

Thollander, Earl, illustrator.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

African American cooking.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Burns, LaMont (autograph) (Banks Collection copy)

Physical Description:

A-K, [4], 94, [2], A-D pages : illustrations ; 22 cm

Edition:

[Second Edition]

Other Title:

LaMont's down home southern cooking

Place of Publication:

Collierville, TN : Published and printed by Fundcraft Publishing, 1995.

Contents:

Beverages

Appetizers

Soups, Stews, Pot Likkers & Gumbos

Fritters, Pancakes, Mush & Waffles

Eggs, Rice & Beans

Fruits & Vegetables

Salads & Salad Dressings

Barbecued Meats

Beef

Pork

Veal

Meat Sauces

Chicken

Game

Breads & Stuffings

Fish & Shellfish

Desserts.

Notes:

"Revised 1995."

"Designed by Virginia M. Soulé."

"The recipes have been presented as simply and concisely as possible. The short introduction to each chapter is simply to inform you how and why these dishes came about. I think you'll find these glimpses of history fascinating. You should find pleasure in the recipes, which offer the delights of fine food and good eating."--Introduction.

"2798-95" printed at bottom of each recto.

Includes index.

"Notes": [1] blank leaf at end.

Issued in comb binding.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy inscribed "To Joanna. Peacefully (?) enjoy my family's and our country's culinary roots. LaMont. 7-21-97".

Banks Collection copy has advertisement laid in.

ISBN:

0385197489

OCLC:

39336303