Soul food : recipes and reflections from African-American churches / Joyce White.

Format:

Book

Author/Creator:

White, Joyce (Joyce Adams)

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

African American cooking.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

xi, [1], 355, [1] pages : illustrations ; 24 cm

Edition:

[First Edition]

Place of Publication:

[New York] : HarperCollinsPublishers, [1998].

Summary:

Combines reminiscences and stories from African American women about their church dinners and socials with photographs of churches and congregations from Harlem to Orangeburg, South Carolina, and one hundred fifty recipes.

Contents:

Our Daily Bread

Rice for Life and Other Grains

A Bounty of Peas and Beans

Our Roots: Greens and Other Vegetables

Going Fishing

Chicken and Other Fine Birds

Well-Trimmed Meats

Sweet Temptations.

Notes:

"First Edition."

"Designed by Stephanie Tevonian."

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

ISBN:

0060187166 :

9780060187163

OCLC:

37156946

Publisher Number:

9780060187163 52500

Online:

Contributor biographical information

Publisher description