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Soul food : classic cuisine from the deep South / Sheila Ferguson ; color photographs by Howard Grey.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 92
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- Format:
- Book
- Author/Creator:
- Ferguson, Sheila.
- Language:
- English
- Subjects (All):
- African American cooking.
- Genre:
- Cookbooks.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 208 pages : illustrations (some color), portraits ; 26 cm
- Edition:
- [First Edition]
- Place of Publication:
- New York : Weidenfeld & Nicolson, [1989].
- Contents:
- So what is soul food?
- It don't mean a thing if it ain't got that swing! The Black American way of talking
- The high and mighty breakfast
- Down-home breads
- Grits, grits, grits
- Fine feathered fowl
- Critters that swim
- The almighty pig
- If you see it, shoot it
- Beans 'n' rice
- Kissin' cousins
- Soulful salads
- God's green acres
- The glorious sweet potato
- Sweet thangs
- Cakes and cookies
- Pickles and drinks.
- Notes:
- Originally published in Great Britain by George Weidenfeld & Nicolson Limited, London.
- "First edition 1989."
- Includes bibliographical references (page 203) and index.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy: dustjacket retained.
- ISBN:
- 1555844200
- 9781555844202
- 0297796542
- 9780297796541
- 0297797034
- 9780297797036
- OCLC:
- 19668840
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