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The Black gourmet cookbook : a unique collection of easy-to-prepare, appetizing, Black American, Creole, Caribbean and African cuisine.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 94
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- Format:
- Book
- Language:
- English
- Subjects (All):
- African American cooking.
- Cooking, Creole.
- Cooking, Caribbean.
- Cooking, African.
- Penn Provenance:
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 76 pages : illustrations, maps ; 28 cm
- Edition:
- First Edition
- Place of Publication:
- St. Paul, MN : Mademoiselles Noires, Inc., 1987.
- Contents:
- Black American Cuisine
- Creole-Cajun Cuisine
- Caribbean Cuisine
- African Cuisine.
- Notes:
- "First Edition, 1987."
- Includes index.
- Issued in comb binding.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- ISBN:
- 0964333503
- OCLC:
- 16069835
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