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Les recettes de Léone : cuisine ashkénaze : authentic menu : traditional and modern dishes of judaic culture / Léone Ducruc.

Van Pelt Library TX724.2.A75 D83 2019
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Format:
Book
Author/Creator:
Ducruc, Léone, 1954- author.
Series:
Rêves & délices.
Rêves & délices
Language:
French
Physical Description:
85 pages : color illustrations, facsimiles ; 21 cm.
Place of Publication:
Nice : Au pays rêvé, [2019]
ISBN:
9782919342402
OCLC:
1101300088

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