DVD studio pro 3 : in the studio / Marc Loy.

Format:

Book

Author/Creator:

Loy, Marc.

Series:

O'Reilly digital studio

Language:

English

Subjects (All):

DVD studio pro.

Digital video--Editing.

Digital video.

Physical Description:

1 online resource (352 p.)

Edition:

1st edition

Place of Publication:

Sebastopol, California : O'Reilly, 2005.

Language Note:

English

System Details:

text file

Summary:

Apple's DVD Studio Pro, released in 2001, provided a low-cost, professional solution for home and small business DVD authoring. Today, the highly sophisticated yet easy-to-use DVD Studio Pro 3 allows independent filmmakers, video producers, trainers, event videographers, and enthusiasts to create professional-grade DVDs on the Macintosh platform. Pair the program with DVD Studio Pro 3: In the Studio, and you've got everything you need to embrace the digital video revolution. This indispensable book gives you the tools and know-how to master DVD Studio Pro 3. Oversized and

Contents:

DVD Studio Pro 3: In the Studio; Preface; Conventions Used in This Book; Comments and Questions; Acknowledgments; 1. Getting Started; 1.1.1.2. The Property Inspector window; 1.1.1.3. The Palette window; 1.1.1.4. The toolbar and other useful things; 1.1.1.5. Interesting tabs; 1.1.2. Things you can&t forget; 1.2. Typical Project Workflow; 1.2.1.2. Adobe Photoshop; 1.2.2. Step 2: importing media into DVDSP 3; 1.2.3. Step 3: creating a menu; 1.2.4. Step 4: adding the video; 1.2.5. Step 5: linking the buttons; 1.2.6. Testing your project; 1.3. A More Advanced Project

1.3.2. Step 2: adding a menu and buttons1.3.3. Step 3: setting the mandatory disc options; 1.3.4. Previewing the disc; 1.3.5. Burning the disc; 1.3.6. Making multiple copies; 1.3.7. Playing back your DVD on consumer DVD players; 2. Media Formats; 2.1.1.2. DVD physical formats; 2.1.1.3. DVD application formats; 2.1.1.4. DVD video recorders; 2.1.2. Can I copy a commercial DVD?; 2.1.3. Region codes; 2.2. Supported Formats; 2.2.2. MPEG-2 aspect ratios; 2.2.3. Audio; 2.2.3.2. Audio stereo versus 5.1 demonstration; 2.3. Still Images; 2.3.2. Working with Photoshop 7.0 and below; 2.3.3. Safe zones

2.3.4. NTSC colors2.3.5. Storage requirements; 2.4. Adobe Photoshop; 2.4.2. Menu overlays; 2.5. Converting to a Supported Format; 2.5.2. A.Pack; 2.5.3. QuickTime Pro; 2.5.4. Final Cut Pro and Final Cut Express; 2.5.5. Adobe Premiere; 2.5.6. Adobe After Effects; 2.6. Odds and Ends; 2.6.2. Multiple and mixed video streams; 3. Great Menus: Layers; 3.2. Using DVDSP Templates; 3.2.1.2. Creating a drop zone; 3.2.1.3. Using drop zones; 3.2.1.4. Drop zones and asset sizes; 3.2.1.5. Fun with drop zones; 3.2.2. Playing around; 3.3. A Quick Castle Tour; 3.4. A Hawaiian Vacation Menu

3.4.2. An extra trick3.5. Home Movies; 3.5.2. Adding transitions; 3.5.2.2. Individual slide transitions; 3.5.2.3. Previewing transitions; 3.5.3. iMovie tangent; 3.6. What? No Motion?; 4. Great Menus: Motion; 4.1.2. Specifying transitions; 4.1.2.2. Button transitions; 4.2. Motion Menus; 4.2.2. End actions; 4.3. Quick Motion Buttons; 4.4. Other Motion Menus; 4.4.2. Adding buttons to video menus; 4.5. Overlays; 4.5.2. 2-bit (grayscale) overlays; 4.5.2.2. Creating the overlay; 4.5.2.3. Fancy overlay schemes; 4.6. Multicolor Buttons; 4.6.2. Clever use of advanced mappings

4.7. Layered Versus Standard Menus4.8. Beyond Menus; 5. Le DVD Entwurf Internacionale (An International DVD Project); 5.1.2. Menu restrictions; 5.1.3. Plan ahead!; 5.2. Adding Multiple Audio Tracks; 5.2.1.2. Exporting and sample rate warnings; 5.2.1.3. One-take recording; 5.2.1.4. Multiple languages; 5.2.1.5. Exporting and encoding; 5.2.2. Adding audio tracks in DVDSP; 5.3. A Multilingual Audio Project; 5.3.2. Remote control support; 5.4. Adding Subtitles to Video Tracks; 5.4.2. Multiple subtitle tracks; 5.4.2.2. Timing in import files; 5.4.2.3. Importing subtitles

5.4.3. Selecting alternate subtitle tracks from menus

Notes:

"Expert advice on designing and creating professional DVDs with Apple's DVD studio pro"--Cover.

Includes index.

Description based on print version record.

ISBN:

9781306816847

130681684X

9780596154837

0596154836

9780596552428

0596552424

OCLC:

609841291