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Early nutrition and long-term health : mechanisms, consequences, and opportunities / edited by Jose M. Saavedra, Johns Hopkins University, School of Medicine, Baltimore, MD, United States, Nestlé Nutrition, Vevey, Switzerland, Anne M. Dattilo, Nestlé Nutrition, Vevey, Switzerland.

Knovel Food Science Academic Available online

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Format:
Book
Contributor:
Saavedra, Jose M., editor.
Dattilo, Anne, editor.
Series:
Woodhead Publishing in food science, technology, and nutrition.
Woodhead publishing series in food science, technology and nutrition
Language:
English
Subjects (All):
Infants--Nutrition.
Infants.
Medicine, Preventive.
Newborn infants--Nutrition.
Newborn infants.
Children--Nutrition--Psychological aspects.
Children.
Fetus--Nutrition.
Fetus.
Physical Description:
1 online resource (1 volume (unpaged)) : illustrations (some color).
Edition:
1st edition
Place of Publication:
Duxford, United Kingdom : Woodhead Publishing, [2017]
System Details:
text file
Summary:
The nutrition of an individual during gestation and the first two years of life—the first 1,000 days—sets the stage for lifelong health. Nutrition quality and quantity in this period can influence the risk of developing diseases that constitute today’s epidemics. Early-life nutrition can program the body’s tissues, organ structure and function, and metabolic and immunologic responses. These factors impact growth, development and cognition, and the risk of cardiovascular diseases, allergies and obesity. The first part of Early Nutrition and Long-Term Health examines the mechanisms by which early nutrition affects the risk of developing these conditions. The second part of this book reviews specific non-communicable diseases (NCDs) associated with early nutrition. The third part discusses the effects of nutritional programming from fetal life to toddlerhood. Prevention of over- or undernutrition in early life, rather than dietary, behavioral or therapeutic interventions in later life, is likely to have a greater return on society’s investment in coping with the modern epidemic of NCDs. Examines the relation between early life nutrition and long-term health Covers the mechanistic aspects of nutritional programming and its impact on risk of chronic non-communicable diseases Reviews associations between infant and child diet and its effect on growth, development, cognition and later occurrence of cardiovascular diseases, allergies, metabolic conditions and obesity
Contents:
Prenatal nutrition and nutrition in pregnancy : effects on long-term growth and development / A. Imdad, Z. Lassi, R. Salaam and Z.A. Bhutta
Breastfeeding and human milk : short and long-term health benefits to the recipient infant / B.E. Young
Early nutrition : effects on infants' growth and body composition / F. Mosca and M.L. Giannì
Early nutrition : effects on short and long-term health : two examples / B. Koletzko
Early nutrition : effects of specific nutrient intake on growth, development, and long-term health / R. Closa-Monasterolo, J. Escribano Subias, V. Luque Moreno and N. Ferré Pallas
The effect of infant allergen/immunogen exposure on long-term health / D. Andreae and A. Nowak-We̜grzyn
Early nutrition and its effect on allergy development / D.J. Palmer
Impact of early nutrition on intestinal microbiome : effects on immunity and long-term health / K. Laitinen, K. Mokkala, and M. Kalliomaki
Eating development in young children : understanding the complex interplay of developmental domains / E. Ross
Early nutrition and its effect on the development of celiac disease / C. Catassi and E. Lionetti
Early nutrition and its effect on the development of obesity / J.M. Saavedra
Early life nutrition and its effect on the development of type-2 diabetes / M.H. Vickers
Early nutrition and its effect on the development of allergic diseases / J.H. Boccella, L.A. Czerkies and R.S. Carvalho
Early nutrition and its effect on the development of functional GI disorders / Y. Vandenplas and K. Huysentruyt
Programming long-term health : maternal and fetal nutrition and diet needs / W. Perng and E. Oken
Programming long-term health : nutritional and dietary needs in infant prematurity / J.B. van Goudoever, M. de Waard and S.M. Kouwenhoven
Programming long-term health : establishing healthy eating patterns in early infancy / C. Berti and C. Agostoni
Programming long-term health : effect of parent feeding approaches on long-term diet and eating patterns / A.M. Dattilo
Programming long-term health : nutrition and diet in infants aged 6 months to 1 year / H. Kalhoff and M. Kersting
Programming long-term health : nutrition and diet in toddlers / K.C. Reidy and C. Squatrito.
Notes:
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed December 13, 2016).
ISBN:
9780081001868
008100186X
9780081001684
0081001681
OCLC:
966617018

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