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TV commercials : how to make them, or, how big is the boat? / Ivan Cury.
- Format:
- Book
- Author/Creator:
- Cury, Ivan.
- Language:
- English
- Subjects (All):
- Television advertising.
- Television--Production and direction.
- Television.
- Television commercials.
- Physical Description:
- 1 online resource (243 p.)
- Edition:
- 1st edition
- Other Title:
- Television commercials
- Place of Publication:
- Amsterdam ; New York : Elsevier, c2005.
- Language Note:
- English
- System Details:
- text file
- Summary:
- Understanding how commercials are made is the key to doing it right. This descriptive book is a step-by-step guide on the mechanics of creating a commercial from a production perspective. Making commercials on all types of budgets is addressed. There is material describing the roles and dynamics of the key players: the producer/director, agency, and client. This book outlines the requirements of each group so that everyone can understand and appreciate each other's needs.
- Contents:
- Cover; Title Page; Copyright Page; Table of Contents; Preface; Chapter 1 Introduction; Chapter 2 Client; How to Proceed; Choices; Producing the Spot; Low Budget: Up to 25,000; Midbudget: 25,000 to 250,000; Shooting Begins; Production; Postproduction; High Budget: Over 250,000; Chapter 3 Agency; Getting Considered; Defining the Client's Needs; Finding a Strategy; Research; Creating the Commercial; Once the Account Is "In House"; Scheduling; Choosing a Production Company; Casting; Props; Audio; At the Shoot; Names and Codes; Edit Session; Offline/Online; Final Details
- Chapter 4 PreproductionLow-Budget Production; Medium- and High-Budget Commercials; Bid Template; Once the Bid Is Accepted; The Go-Ahead; Chapter 5 Production; Low Budget; Medium- and High-Budget Shoots; Shot Procedure; Multiple-Camera Shoots; Keeping a Log; Extra Shots and Wrapping Up; Director's Business; Shoot Basics; DP; Film/Tape; Magazines; Body; Head; Tripod/Dolly/Crane; Lenses; Instruments; Light Box; Grips; C-stands; Grip Gear; At the Sweep Table Shoot; Props; Food; Medium Budget: Location Shoot; Storyboard; Schedule; Setting; DP; Audio; Gaffer/Key Grip; Set/Props
- High Budget: MusicalStoryboard; Schedule; Setting; Audio; Set and Props; Makeup; Costumes; Chapter 6 Postproduction: Editing; Timeline; Current Practices; Editing Work Styles; Low-Budget Commercials; Middle and High End Commercials; Editing Process; Chapter 7 Post-Plus-Audio/Graphics/Animation; Audio; Preproduction; Voice-over; Music; Music Stock Libraries; Sound Effects; Dialogue; Post Sound; The Mix; Graphics; Animation; Chapter 8 Research; Chapter 9 Specialists; Main Production Staff; Director; Producer; Assistant and Associate Producers; Assistant Director; Second Assistant Director
- Associate DirectorFloor or Stage Manager; Unit Manager; Location Scout/Location Manager; Production Manager; Studio Supervisor; Script Supervisor; Camera Personnel; DP; Camera Operator; First Assistant Camera Operator; Second Assistant Camera; Engineering; Audio; The Recordist; Mic Handler or Boom Operator; Audio Playback Operator; Talent; Agents; Casting Director; Animal Handlers; Designer/Art Director; Set Designers; Art Director; Prop Rental; Makeup; Hair Designers; Costumes; Costume Designer; Wardrobe; Special Effects Designers; Production Crew; Specialized Production Crew Members
- AnimationExplosive Experts; Generator Operator; Graphics; Greenspeople; Home Economist; Insurance; Lab; Management Services; Martial Arts; Miniatures; Music and Sound Effects; Rental Facility; Still Photographer; Teleprompter Operator; Transportation; Security; Stunt Work; Teachers; Chapter 10 Useful Forms and Reference Material; Guilds, Unions, Associations, and Internet Sites; Below the Line; Sources; Sample Bid Documents; Sample Research Questions; Job Hunting; Bibliography; Index
- Notes:
- Description based upon print version of record.
- Includes bibliography references (p. 225-226) and index.
- ISBN:
- 9786611008697
- 9781136070297
- 113607029X
- 9781136070303
- 1136070303
- 9781281008695
- 1281008699
- 9781423707998
- 1423707990
- 9780080479019
- 0080479014
- OCLC:
- 437146324
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