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TV commercials : how to make them, or, how big is the boat? / Ivan Cury.

O'Reilly Online Learning: Academic/Public Library Edition Available online

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Format:
Book
Author/Creator:
Cury, Ivan.
Language:
English
Subjects (All):
Television advertising.
Television--Production and direction.
Television.
Television commercials.
Physical Description:
1 online resource (243 p.)
Edition:
1st edition
Other Title:
Television commercials
Place of Publication:
Amsterdam ; New York : Elsevier, c2005.
Language Note:
English
System Details:
text file
Summary:
Understanding how commercials are made is the key to doing it right. This descriptive book is a step-by-step guide on the mechanics of creating a commercial from a production perspective. Making commercials on all types of budgets is addressed. There is material describing the roles and dynamics of the key players: the producer/director, agency, and client. This book outlines the requirements of each group so that everyone can understand and appreciate each other's needs.
Contents:
Cover; Title Page; Copyright Page; Table of Contents; Preface; Chapter 1 Introduction; Chapter 2 Client; How to Proceed; Choices; Producing the Spot; Low Budget: Up to 25,000; Midbudget: 25,000 to 250,000; Shooting Begins; Production; Postproduction; High Budget: Over 250,000; Chapter 3 Agency; Getting Considered; Defining the Client's Needs; Finding a Strategy; Research; Creating the Commercial; Once the Account Is "In House"; Scheduling; Choosing a Production Company; Casting; Props; Audio; At the Shoot; Names and Codes; Edit Session; Offline/Online; Final Details
Chapter 4 PreproductionLow-Budget Production; Medium- and High-Budget Commercials; Bid Template; Once the Bid Is Accepted; The Go-Ahead; Chapter 5 Production; Low Budget; Medium- and High-Budget Shoots; Shot Procedure; Multiple-Camera Shoots; Keeping a Log; Extra Shots and Wrapping Up; Director's Business; Shoot Basics; DP; Film/Tape; Magazines; Body; Head; Tripod/Dolly/Crane; Lenses; Instruments; Light Box; Grips; C-stands; Grip Gear; At the Sweep Table Shoot; Props; Food; Medium Budget: Location Shoot; Storyboard; Schedule; Setting; DP; Audio; Gaffer/Key Grip; Set/Props
High Budget: MusicalStoryboard; Schedule; Setting; Audio; Set and Props; Makeup; Costumes; Chapter 6 Postproduction: Editing; Timeline; Current Practices; Editing Work Styles; Low-Budget Commercials; Middle and High End Commercials; Editing Process; Chapter 7 Post-Plus-Audio/Graphics/Animation; Audio; Preproduction; Voice-over; Music; Music Stock Libraries; Sound Effects; Dialogue; Post Sound; The Mix; Graphics; Animation; Chapter 8 Research; Chapter 9 Specialists; Main Production Staff; Director; Producer; Assistant and Associate Producers; Assistant Director; Second Assistant Director
Associate DirectorFloor or Stage Manager; Unit Manager; Location Scout/Location Manager; Production Manager; Studio Supervisor; Script Supervisor; Camera Personnel; DP; Camera Operator; First Assistant Camera Operator; Second Assistant Camera; Engineering; Audio; The Recordist; Mic Handler or Boom Operator; Audio Playback Operator; Talent; Agents; Casting Director; Animal Handlers; Designer/Art Director; Set Designers; Art Director; Prop Rental; Makeup; Hair Designers; Costumes; Costume Designer; Wardrobe; Special Effects Designers; Production Crew; Specialized Production Crew Members
AnimationExplosive Experts; Generator Operator; Graphics; Greenspeople; Home Economist; Insurance; Lab; Management Services; Martial Arts; Miniatures; Music and Sound Effects; Rental Facility; Still Photographer; Teleprompter Operator; Transportation; Security; Stunt Work; Teachers; Chapter 10 Useful Forms and Reference Material; Guilds, Unions, Associations, and Internet Sites; Below the Line; Sources; Sample Bid Documents; Sample Research Questions; Job Hunting; Bibliography; Index
Notes:
Description based upon print version of record.
Includes bibliography references (p. 225-226) and index.
ISBN:
9786611008697
9781136070297
113607029X
9781136070303
1136070303
9781281008695
1281008699
9781423707998
1423707990
9780080479019
0080479014
OCLC:
437146324

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