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Continual improvement process / N.S. Sreenivasan, V. Narayana.

O'Reilly Online Learning: Academic/Public Library Edition Available online

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Format:
Book
Author/Creator:
Sreenivasan, N. S.
Contributor:
Narayana, V.
Language:
English
Subjects (All):
Continuous improvement process.
Total quality management.
Six sigma (Quality control standard).
Organizational effectiveness.
Physical Description:
1 online resource (1 v.) : ill.
Edition:
1st edition
Place of Publication:
New Delhi, India : Pearson Education, 2007.
System Details:
text file
Summary:
Continual Improvement Process focuses on the continual improvement process, providing contemporary tools and methods for achieving optimum quality and process improvement. It is immensely practical for manufacturing, service, and non-profit enterpr
Contents:
Cover
Contents
Preface
Acknowledgements
Section A: An Overview
Chapter 1: Total Quality Management with Six Sigma
Total quality management-meaning
TQM-eight fundamental principles
Customer focus
Leadership
Involvement of people
Process approach
Systems approach
Continual improvement
Factual approach to decision-making
Mutually beneficial supplier relationships
Variation
Six Sigma
TQM vs. Six Sigma
World trend in quality
Conclusion
Chapter 2: Continual Improvement and Competitive Edge
Context of quality
Expectations of the society
Competitive edge
Constituents of competitive edge
Competitive edge-differentiations and distinctiveness
Continual improvement-a larger perspective
Chapter 3: Basics of Continual Improvement Process
Process and its potential
Zero defect level
Is zero defect level attainable?
Dabbawala of Bombay
Plague, small pox, polio, leprosy
Outcome
Improvement as 'restoration' and 'breakthrough'
Technology
Tools and techniques
Managerial practices
Model
Annexure 3A: Tools for quality and their brief description
Brief description
Chapter 4: Process and Quality of Process
SIPOC-a process model
An overall understanding of continual improvement process
Phase 1
Phase 2
Phase 3
Phase 4
Defect
Defect data and process quality
Data on defects
Sigma value of the process-a measure of quality
Annexure 4A: Guidelines on preparing defect checklist
Section B: Scanning Methodology to Clean-up and Sanitise a Process-First Step to Continual Improvement
Chapter 5: Process Analysis Against a Checklist of Process Requirements to be Met
Background
Checklist of requirements
Process
Illustration.
Screening/review of process
Annexure 5A
Chapter 6: Process Analysis Through Flow Chart
Flow chart: technique
Flow chart: analysis
Case 1: Process of rewinding burnt motors
Case 2: Complaints from outpatients at a hospital
Process-centred approach
Chapter 7: Process Analysis: Interfering Factors and Action
Process interference
Checklist of interfering factors
Interferences: applicability and analysis
Illustrative examples
Illustration 1
Illustration 2
Illustration 3
Relevance to continual improvement project/problem
Chapter 8: Process Analysis for Defect Prevention
Process review
Reference base-listing for review of process
Human dignity
Unhygienic features
Housekeeping
Mistake proofing
Process consumables
'Clearance gate' for process entry
Misinterpretation of drawing, SOP, WI
Gaps in defect prevention measures
1) Defect identification and detection analysis
2) Defect detection and control by operator
3) Defect control review
4) Defect prevention and dominant pattern
Integration of review results
Gaps in customer linkage
Hidden defects
Process capability
Annexure 8A: Self-control: an evaluation as applicable to manufacturing
Chapter 9: Process Analysis for Gaps in Specification
Specification
Gap analysis: listing of gaps in specification
Clarity of requirements
Test and evaluation methods
Rationale of a requirement-concern for customer
Health and environmental requirement
Safe requirement of dispatch
Process(es)
Material(s)
Requirement compatibility (with usage conditions)
Requirement and customer complaint
Mandatory rules and regulations
Quality critical to customer
Juranian classification of customer quality needs.
Customer requirements and their technical assessment
Skills and knowledge of process
Annexure 9A
Annexure 9B
Annexure 9C: Note on Juranian classification of quality needs
Stated needs and real needs
Perceived needs
Cultural needs
Needs traceable to unintended use
Human safety
User friendly
Annexure 9D: Analysis of customer requirements and their seriousness
Chapter 10: Process Analysis: Customer Interface
Customer link
Scrutiny of customer needs
Customer interface
Culture of concern for customer
Cost-effectiveness
Profit
Customer dissatisfaction and satisfaction
Kano's analysis
Customer trust and confidence
Value addition to customer
Discovering and knowing customers
Customers' view-new products and service
Lead customer
Listening to customers
Chapter 11: Failure Mode Effect Analysis
Purpose
Meaning of FMEA
Analysis
Severity (S)
Occurrence (O)
Detection (D)
Format for analysis
Action phase
Glossary of failure modes and causes
Annexure 11A
Annexure 11B: Failure mode reference list
Typical key words and phrases
Section C: Measurement of Process Defect Level and Process Cycle Efficiency
Chapter 12: Basics of Six Sigma Technique
Thought process of Six Sigma
Process, quality characteristic and specification
Specification, variation, process capability
Process capability and quality system
Statistical control
Normal law
Specification, process capability, defects and key thoughts of Six Sigma technique
Process capability and Sigma value of the process
Obtaining the Sigma value of a process: z value from defect rate
z Table and its use
Illustrative examples: calculating z value from defect data
Illustration 2.
First time yield (FTY)
Illustration 4
First time yield and z value
Illustration 5
Layout for calculation
Rolled throughput of a process
Illustration 6
Illustration 7
Illustration 8
Illustration 9
Illustration 10
A note on m, opportunities for defects
Sustainability of improvement
First time yield and z value of a process chain
Application of Six Sigma tool
Illustration 11
Illustration 12
Illustration 13
Illustration 14
Assessment of cycle time
Cycle time of inspection and testing (CT. I):
Note on the number of inspections per accepted item
Cycle time to analyse defectives (CT. A)
Cycle time for repair of defects (CT. R)
Problem 1
Illustration 15
Normalised yield (YN)
Illustration 16
Process capability analysis (PCA)
Annexure 12A: Exercises on Six Sigma calculations
Exercise 1
Exercise 2
Exercise 3
Exercise 4
Exercise 5
Exercise 6
Exercise 7
Exercise 8
Individual process
Process chain
Exercise 9
Chapter 13: Improving Process Flow and Speed to Achieve Lean Process
Process flow and process speed
Two streams of quality improvement
Checklist of factors having a bearing on process flow and speed
Lean Six Sigma
Addressing the factors of hold-up
Waiting for approval
Waiting for maintenance
Movement
Searching
Formats and records
Meetings
Late starting and early closing
Push, pull and out
Process set-up
Work in process, lead time and process cycle efficiency
Work in process
Lead time/process speed
Analysis of process lead time and process velocity
Process cycle efficiency (PCE)-the 'lean metric'
Section D: Continual Improvement Process Framework.
Chapter 14: Organising for Continual Improvement
Scope
The big picture of continual improvement
Strategy plan
Statistical techniques-understanding their importance
Improvement: macro-micro
Micro-category
Guidelines to project selection
Authors' observation on learning programmes
Chapter 15: Anchor Points of the Continual Improvement Thought Process
Anchor points
Questioning
Critical thinking
Check and verify: data orientation and data dependency
Driving out the negatives
Be a part of the solution, not the problem
Conflict: confront and resolve
not sweep under carpet
Seek opportunities for improvement
Zero-based thinking
Picturise the problem in all its details
Comfort zone: disturb
Out-of-box thinking
Correction and corrective action
Root cause
Institutionalise the learning
Horizontal deployment
Consensus
Fallacies to be avoided
Headache-headache-pill fallacy
Challenge oneself
Factors of 'appeal and feel good'-have a re-look
Annexure 15A
Annexure 15B
Annexure 15C
Chapter 16: Involvement of People in Continual Improvement Process
Productivity
Organising an enterprise
Fading style
New style
Role of knowledge worker
Continual improvement and productivity in an organisation
Distinct features of a people-friendly environment
Inner democracy
Learning environment
Education and training
Decentralisation
Customer and competitor orientation
Value addition
Blind spots to avoid
CEO's concern/task
Reality check: involvement
Impact of continual improvement
Annexure 16A
Annexure 16B
Annexure 16C
Annexure 16D
Annexure 16E
Annexure 16F
Annexure 16G
Annexure 16H.
Chapter 17: Soft Skills for Effective Practice of Continual Improvement.
Notes:
Includes bibliographical references.
Description based on online resource; title from PDF title page (Safari, viewed Apr. 17, 2013).
ISBN:
9789332506091
9332506094
OCLC:
840427847

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