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Chipotle Mexican Grill, Inc. : managing an undocumented workforce / Jack McMackin, Brent Park, Brittany Parrish, James S. O'Rourke.
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- Book
- Author/Creator:
- McMackin, Jack, author.
- Park, Brent, author.
- Parrish, Brittany, author.
- O'Rourke, James S., IV, 1946- author.
- Series:
- SAGE Knowledge. Cases.
- SAGE Knowledge. Cases
- Language:
- English
- Subjects (All):
- Chipotle Mexican Grill, Inc.
- Business ethics.
- Social responsibility of business.
- Customer relations.
- Fast food restaurants.
- Local Subjects:
- Chipotle Mexican Grill, Inc.
- Physical Description:
- 1 online resource.
- Place of Publication:
- London : SAGE Publications Ltd, 2017.
- System Details:
- text file
- Summary:
- Following Chipotle's meteoric rise to prominence in the Quick Service Restaurant sector, management now faces a threat to their longstanding brand of "food with integrity." Executives must decide how to respond to government probes into their hiring of undocumented workers as well as customer protests of those workers being fired.
- Notes:
- Originally published in McMackin, J., Park, B., Parrish, B., & ORourke, J. S. (2012). Chipotle Mexican Grill, Inc.: Managing an undocumented workforce. 12-04. Notre Dame, IN: The Eugene D. Fanning Center for Business Communication, Mendoza College of Business, University of Notre Dame.
- No ILL or scholarly sharing allowed.
- Description based on XML content.
- ISBN:
- 9781526403674
- OCLC:
- 1017718788
- Access Restriction:
- Restricted for use by site license.
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