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Product costing at fine foods : is it a symptom or the problem? / David Axelsson, Marcus Fogelkvist, Gary M. Cunningham.
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- Book
- Author/Creator:
- Axelsson, David, author.
- Fogelkvist, Marcus, author.
- Cunningham, Gary M., author.
- Series:
- SAGE Knowledge. Cases.
- SAGE Knowledge. Cases
- Language:
- English
- Subjects (All):
- Food industry and trade--Costs--Case studies.
- Food industry and trade.
- Food industry and trade--Management--Case studies.
- Food industry and trade--Management.
- Food industry and trade--Costs.
- Genre:
- Case studies.
- Physical Description:
- 1 online resource : illustrations.
- Place of Publication:
- London : SAGE Publications Ltd, 2017.
- System Details:
- text file
- Summary:
- This case focuses on issues that appear to be problems but are symptoms of more fundamental problems. These are common issues in management accounting and management control situations. It also provides a good overview of product costing and performance evaluation, accounting for special orders, and agency costs and benefits including non-quantifiable costs and benefits. The case is based on an actual food processing company that had these issues. It can be used to cover manufacturing accounting in many other contexts as well.
- Notes:
- Originally Published InAxelsson, D., Fogelkvist, M., & Cunningham, G. M. (2013). Product costing at Fine Foods: Is it a symptom or the problem? IMA Education Case Journal, 6(2), Article 2.
- No ILL or scholarly sharing allowed.
- Description based on XML content.
- ISBN:
- 9781526426758
- OCLC:
- 1017717722
- Access Restriction:
- Restricted for use by site license.
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