2 options
Amicis East Coast Pizzeria (B) / Jack Fuchs, Naeem Zafar.
- Format:
- Book
- Author/Creator:
- Fuchs, Jack, author.
- Zafar, Naeem, author.
- Series:
- SAGE Knowledge. Cases.
- SAGE Knowledge. Cases
- Language:
- English
- Subjects (All):
- Amicis East Coast Pizzeria.
- New business enterprises--Case studies.
- New business enterprises.
- Business planning--Case studies.
- Business planning.
- Pizzerias--Case studies.
- Pizzerias.
- Genre:
- Case studies.
- Physical Description:
- 1 online resource.
- Place of Publication:
- London : SAGE Publications Ltd, 2017.
- System Details:
- text file
- Summary:
- The Amicis East Coast Pizzeria case study presents the history of Amicis East Coast Pizzeria, started by Peter Cooperstein and Mike Forter in 1987. The case study allows students to evaluate the companys launch in terms of opportunity identification, as well as to evaluate the companys scaling and growth strategy and options all in the context of an entrepreneurial startup environment. The (A) case focuses on the history and the founding of Amicis, as well as its strategy, culture, and operations. The (A) case also presents several potential growth options such as selling the company; expanding within the Bay Area; expanding into different regions such as Southern California; franchising; expanding overseas; opening non-conventional distribution venues such as airports; sports venues; and small-location take-out venues; and selling pizza and other products through supermarkets and other retail locations. The (B) case shows what Cooperstein and Forter chose to do such as expanding into Southern California, opening a small venue in the San Jose Sharks arena, and opening a restaurant in Shanghai, China with partner Sophie Lo and her brother Jimmy Lo.
- Notes:
- Originally published: Fuchs, J., & Zafar, N. (2012). Amicis East Coast Pizzeria (B). The Berkeley-Haas Case Series. University of California, Berkeley. Haas School of Business.
- No ILL or scholarly sharing allowed.
- Description based on XML content.
- ISBN:
- 9781526409454
- OCLC:
- 1017713034
- Access Restriction:
- Restricted for use by site license.
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