2 options
Tradition & taste : exploring consumers' changing attitude / Gopal Das, Abhishek, Geetika Varshneva.
Connect to full text Available online
View online- Format:
- Book
- Author/Creator:
- Das, Gopal, active 2016, author.
- Abhishek, author.
- Varshneva, Geetika, author.
- Series:
- SAGE Knowledge. Cases.
- SAGE Knowledge. Cases
- Language:
- English
- Subjects (All):
- Snack food industry--Marketing.
- Snack food industry.
- Natural foods.
- Tradition and Trust.
- Haldiram's.
- Bikanerwala.
- Marketing.
- Physical Description:
- 1 online resource : illustrations.
- Other Title:
- Tradition and taste
- Place of Publication:
- London : Indian Institute of Management, Ahmedabad, 2016.
- System Details:
- text file
- Summary:
- This case depicts a managerial problem faced by Tradition and Trust, a traditional sweet and snack manufacturer, which is 100 year old family business manufacturing, retailing and exporting rewri, gajjak, sweets, namkeens and other confectionery products. Like other traditional sweet and snack manufactures, they are facing the challenge of consumers' shift towards 'healthy snacking'. Moreover, brands like Haldiram's and Bikanerwala are posing a tough competition to the traditional sweet manufacturing brands. In recent years, the brand has witnessed a decline in sales. In view of the challenges posed to brand, it wants to understand the various factors influencing decline of sales and ways to redesign the strategy for sustaining its current position in the market. The case is written to illustrate how six fundamental steps of conducting a marketing research can be used to address a given managerial problem.
- Notes:
- Originally published in Das, G., Abhishek, & Varshneva, G. (2016). Tradition & taste: Exploring consumers' changing attitude. MAR0485. Indian Institute of Management, Ahmedabad.
- Includes bibliographical references and index.
- No ILL or scholarly sharing allowed.
- Description based on XML content.
- ISBN:
- 9781526438799
- OCLC:
- 1023530747
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.