Black African restaurants and cuisine : a case study interrogation of ethnic inclusiveness in the UK / Sanya Ojo.

Format:

Book

Author/Creator:

Ojo, Sanya, 1960- author.

Series:

SAGE Knowledge. Cases.

SAGE Knowledge. Cases

Language:

English

Subjects (All):

Small business--Growth--Case studies.

Small business.

Small business--Management--Case studies.

Small business--Management.

Ethnic relations--Economic aspects.

Small business--Growth.

Ethnic relations--Economic aspects--Case studies.

Ethnic relations.

Genre:

Case studies.

Physical Description:

1 online resource : illustrations.

Place of Publication:

London : SAGE Publications Ltd, 2017.

System Details:

text file

Summary:

In this case study the author assesses the limitations an ethnic restaurant faces when expanding its market, along with discussing the process involved with that expansion. The case follows the story of Elizabeth and seven African restaurateurs in the UK: it evaluates the exogenous (e.g., prejudice) and endogenous (e.g., financial) factors that are critical drivers for immigrants' socio-economic growth and inclusion. From the perspective of these Black African restaurateurs the case study highlights the concepts of breakout and ethnic identity in a multicultural society.

Notes:

Includes bibliographical references and index.

No ILL or scholarly sharing allowed.

Description based on XML content.

ISBN:

9781526426703

OCLC:

1017726173

Access Restriction:

Restricted for use by site license.