Gender and food : a critical look at the food system / Shelly Koch, Emory & Henry College.

Format:

Book

Author/Creator:

Koch, Shelley L., author.

Series:

Gender lens series

The gender lens series

Language:

English

Subjects (All):

Women in the food industry.

Sustainable agriculture.

Food--Social aspects.

Sexual division of labor.

Physical Description:

viii, 128 pages ; 23 cm.

Place of Publication:

Lanham, MD : Rowman & Littlefield, [2019]

Summary:

Gender and Food: A Critical Look at the Food System synthesizes existing theoretical and empirical research on food, gender, and intersectionality to offer students and scholars a framework from which to understand how gender is central to the production, distribution, and consumption of food.

Contents:

Introduction

Growing

Distribution

Cooking

Eating

Conclusion.

Notes:

Includes bibliographical references and index.

Other Format:

Online version: Koch, Shelley L., author. Gender and food

ISBN:

9781442257757

144225775X

9781442257733

1442257733

OCLC:

1048947405