Gullah home cooking the Daufuskie way : Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and other Sea Island favorites / by Sallie Ann Robinson, with Gregory Wrenn Smith. Foreword by Pat Conroy.

Format:

Book

Author/Creator:

Robinson, Sallie Ann.

Contributor:

Smith, Gregory Wrenn, photographer.

Conroy, Pat, writer of introduction.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Gullah cooking.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copies 1 & 2)

Physical Description:

xx, [2], 170 pages : illustrations, maps ; 23 cm

Place of Publication:

Chapel Hill : The University of North Carolina Press, [©2003].

Summary:

In this enchanting book, Robinson presents 100 delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. 28 photos.

Contents:

Introduction. Island life; Yondah times; Times come a changin'

Living and Cooking on 'Fuskie Time. Spoken language on Daufuskie; Recipes and measurements

Healthier fixin' and mixin'

1. Salads

2. The Garden

3. The River

4. The Yard

5. The Woods

6. Rice dishes

7. Quick meals

8. Breads and sweets.

Notes:

"All photographs © Greg Smith."

"Set in Adobe Caslon and Rosewood by Eric M. Brooks."

Includes index.

Local Notes:

Kislak Center Banks Collection copies 1 & 2 presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy 1: dustjacket retained.

Banks Collection copy 2 paperbound edition.

ISBN:

0807827835

9780807827833

0807854565

9780807854563

OCLC:

50669369

Online:

Contributor biographical information

Publisher description