Grace the table : stories & recipes from my southern revival / by Alexander Smalls with Hettie Jones.

Format:

Book

Author/Creator:

Smalls, Alexander, 1952-

Jones, Hettie, author.

Contributor:

Marsalis, Wynton, 1961- writer of introduction.

Lindgren, Laura, designer.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American--Southern style.

Cooking, American.

Cooking--South Carolina--Spartanburg.

Cooking.

South Carolina--Spartanburg.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

xxi, [1], 298 pages : illustrations ; 24 cm

Edition:

[First Edition[

Place of Publication:

[New York] : HarperCollinsPublishers, [©1997].

Summary:

Smalls, the father of southern revival cooking and owner of the acclaimed Cafe Beulah, pens an atmosphiric memoir rich with stories about the joys of food, music, and life and liberally spinkled with his world-class recipes.

Contents:

I. Sparkle City, U.S.A.

II. Other Cities, Many Tables

III. Small Miracle.

Notes:

"Designed by Laura Lindgren."

Foreword (pages ix-xii) by Wynton Marsalis.

Includes index.

ISBN:

0060174870 :

9780060174873

OCLC:

36498788

Online:

Publisher description