LaBelle cuisine : recipes to sing about / Patti LaBelle with Laura B. Randolph.

Format:

Book

Author/Creator:

LaBelle, Patti, author.

Lancaster, Laura Randolph, author.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copies 1 & 2)

LaBelle, Patti (autograph) (Banks Collection copies 1 & 2)

Blank, Fritz (bookplate) (donor)

Physical Description:

xxiv, 216 pages : illustrations, portraits ; 24 cm

Edition:

First Edition

Distribution:

New York : A division of Random House, Inc.,

Place of Publication:

New York : Broadway Books, 1999.

Contents:

Sensational salads, soups, and sandwiches

Magnificent meat dishes

Perfect poultry

Scrumptious seafood

Fabulous fixin's

To-die-for desserts and breads.

Notes:

"First Edition."

"Designed by Judith Stagnitto Abbate/Abbate Design."

Text printed in purple and orange.

Includes index.

Local Notes:

Kislak Center Banks Collection copies 1 & 2 presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copies 1 & 2: dustjackets retained.

Banks Collection copy 1 inscribed "To? Joanna from? Patti LaBelle".

Banks Collection copy 2 inscribed "Love Patti LaBelle".

Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.

Kislak copy has bookplate of Chef Fritz Blank.

Kislak copy has dust jacket retained.

ISBN:

0767903145 :

9780767903141

OCLC:

40199970

Online:

Contributor biographical information

Publisher description