A taste of heritage : the new African-American cuisine / Chef Joe Randall & Toni Tipton-Martin.

Format:

Book

Author/Creator:

Randall, Joe, 1946-2026, author.

Tipton-Martin, Toni, author.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

African American cooking.

Genre:

Cookbooks.

Penn Provenance:

Banks, Joanna (donor) (inscription) (Banks Collection copy)

Randall, Joe (autograph) (Banks Collection copy)

Physical Description:

xvii, [1], 334 pages : portraits ; 24 cm

Place of Publication:

[New York], USA : Macmillan, [1998].

Summary:

Collection of three hundred recipes that represent the flavors and techniques that are typical of contemporary African-American cooking.

Contents:

Chapter 1 Appetizers and Starters

Chapter 2 Gumbos, Stews, and Soups

Chapter 3 Salads and Dressings

Chapter 4 Vegetables and Accompaniments

Chapter 5 Breakfast and Lunch Dishes

Chapter 6 Fish and Shellfish

Chapter 7 Poultry and Wild Game

Chapter 8 Beef, Lamb, Veal, and Pork

Chapter 9 Breads, Rolls, and Biscuits

Chapter 10 Cakes, Pies, and Desserts

Chapter 11 Wines and Extras

Chapter 12 The Basics: Stocks, Sauces, and Gravies

Menu Suggestions from Chef Randall

Featured Chefs: Their Menus, Recipes, and Stories.

Notes:

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

Banks Collection copy: dustjacket retained.

Banks Collection copy inscribed "To Joanna. Best wishes and best regards. Thank you for all your support. Always in cookin'. Chef Joe Randall 2/5/98". Indecipherable signature on title page dated 1996.

ISBN:

0028603826

9780028603827

OCLC:

37928507

Online:

Publisher description