The new soul food cookbook for people with diabetes / by Fabiola Demps Gaines and Roniece Weaver.

Format:

Book

Author/Creator:

Gaines, Fabiola, 1952-

Weaver, Roniece, 1960- author.

Contributor:

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Diabetes--Diet therapy--Recipes.

Diabetes.

African American cooking.

Cooking.

Diabetes Mellitus--diet therapy.

Diabetes--Diet therapy.

Medical Subjects:

Cooking.

Diabetes Mellitus--diet therapy.

Genre:

Recipes.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

xii, 201, [5] pages, [8] unnumbered pages of plates : illustrations (some color) ; 26 cm

Place of Publication:

[Alexandria, Virginia] : American Diabetes Association, [1999].

Summary:

Gathers recipes with reduced levels of fat, calories, and salt for African American-style appetizers, snacks, soups, main dishes, side dishes, and desserts.

Contents:

Mama's favorite beef and pork

Mama's favorite chicken

Mama's favorite seafood

Vegetables and sides

Breads, cereals, and grains

Soups and salads

Appetizers

Desserts.

Notes:

Includes index.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

ISBN:

1580400086

9781580400084

OCLC:

40714579