Banneker-Douglass Museum cook book / compiled by the Friends of the Banneker-Douglass Museum, Annapolis, Maryland, 1984.

Format:

Book

Contributor:

Friends of the Banneker-Douglass Museum.

Banneker-Douglass Museum.

Joanna Banks Collection of African American Books (University of Pennsylvania)

Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking, American.

African American cooking.

Penn Provenance:

Banks, Joanna (donor) (Banks Collection copy)

Physical Description:

[10], 168, [34], A-L, [4] pages : illustrations, portraits ; 22 cm

Place of Publication:

Ledwood, Kansas. : Circulation Service, 1985.

Contents:

Appetizers, pickles and relish

Soups, salads and sauces

Meats and poultry

Main dishes and casseroles

Seafood

Vegetables

Bread, rolls, pies and pastry

Cakes, cookies and icings

Desserts

Ethnic recipes

Traditional Afro-American

Candy, jelly, jams and preserves

Beverages and miscellaneous.

Notes:

On cover: Observing Maryland's 350th anniversary.

Includes index.

Issued in comb binding.

Supplementary pages include basic kitchen information such as everyday herb guide and diet information and menus.

Local Notes:

Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.

OCLC:

13718446