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New Orleans Creole recipes / by Mary Moore Bremer.
Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 52
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- Format:
- Book
- Author/Creator:
- Bremer, Mary Moore.
- Language:
- English
- Subjects (All):
- Cooking, American--Louisiana style.
- Cooking, American.
- Cooking, Creole.
- Physical Description:
- [4], 86, [6] pages : illustrations ; 21 cm
- Edition:
- [26th edition]
- Place of Publication:
- Metairie, LA : Dorothea Thompson, 1973.
- Contents:
- Beverages
- Soups and gumbos
- Fish
- Shell-fish
- Game and poultry
- Meats
- From other lands
- Sauces
- Stuffings
- Cereals
- Omelettes
- Fritters
- Bread and cookies
- Hors d'ouvres
- Sandwiches
- Salads
- Vegetables
- Pastries
- Puddings
- Desserts
- Ice cream
- Cakes and icings
- Candies
- Pickles, preserves, etc.
- Drinks.
- Notes:
- Cover title.
- "Twenty-Sixth Edition, 1973."
- Includes index.
- Issued in comb binding.
- Local Notes:
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- OCLC:
- 29491922
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