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Soul food cookery, by Inez Yeargan Kaiser.

Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 60
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Format:
Book
Author/Creator:
Kaiser, Inez Yeargen.
Contributor:
Joanna Banks Collection of African American Books (University of Pennsylvania)
Joanna Banks Collection of African American Cookbooks (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
African American cooking.
Cooking, American.
Cooking--Southern States.
Cooking.
Southern States.
Penn Provenance:
Banks, Joanna (donor) (Banks Collection copy)
Partelow, Judith (autograph) (Banks Collection copy)
Physical Description:
[4], 90, A-H, [6] pages illustrations 23 cm
Edition:
[Revised edition]
Place of Publication:
New York, Pitman Publishing Corporation, [1968]
Contents:
Beverages-Sandwiches
Soups-Salads
Vegetables-Miscellaneous
Casseroles-One dish meals
Party & t.v. snacks
Meats-Poultry
Seafoods
Rolls-Breads
Cakes-Frosting
Candies-Cookies
Pies-Pastries-Desserts.
Notes:
"Revised Edition August 1968.
Each section separated by dividers.
Includes index.
Issued in comb binding.
Local Notes:
Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
Banks Collection copy has autograph of Judith Partelow on title page.
OCLC:
878488

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