NSF International standard/American national standard for food equipment : Food equipment materials.

Format:

Book

Contributor:

NSF International (Organization). Joint Committee on Food Equipment.

NSF International (Organization). Council of Public Health Consultants.

NSF International (Organization). Board of Directors.

NSF International (Organization), publisher, issuing body.

American National Standards Institute.

Language:

English

Subjects (All):

Food service--Equipment and supplies--Materials--Standards.

Food service.

Food service--Equipment and supplies--Materials--Standards--United States.

Food service--Equipment and supplies.

Materials.

United States.

Physical Description:

vii, 15 leaves ; 30 cm

Edition:

Revised May 201.

Other Title:

Food equipment materials

NSF/ANSI 51-2017 food equipment materials

Place of Publication:

Michigan : NSF International [2018].

Notes:

"Designated as an ANSI Standard October 10, 2017, American National Standards Institute."

"NSF/ANSI 51-2017."

"Prepared by the NSF Joint Committee on Food Equipment. Recommended for adoption by the NSF Council of Public Health Consultants. Adopted by the NSF Board of Directors"--Page ii.

Includes bibliographical references.

OCLC:

1061860335