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Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.
- Format:
- Book
- Author/Creator:
- Saravacos, George D., 1928-
- Series:
- Contemporary food engineering.
- Contemporary Food Engineering
- Language:
- English
- Subjects (All):
- Food industry and trade.
- Processed foods.
- Food handling.
- Agricultural processing.
- Physical Description:
- 1 online resource (586 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Boca Raton, Fla. : CRC Press, 2011.
- Language Note:
- English
- Summary:
- IntroductionProcess DiagramsMaterial and Energy BalancesEngineering UnitsEngineering CalculationsApplication ExamplesMaterial BalanceEnergy BalancesTotal Energy RequirementsActual Energy RequirementsProblemsList of SymbolsReferencesTransport PhenomenaIntroductionSteady-State TransportUnsteady-State TransportInterface TransferApplication ExamplesProblemsList of SymbolsReferencesThermodynamics and KineticsIntroductionPrinciples of ThermodynamicsPhase EquilibriaFood KineticsApplication ExamplesProblemsList of SymbolsReferencesOverview of Food Process TechnologyIntroductionFood PreservationFood Ma
- Contents:
- Front Cover; Contents; Series Preface; Series Editor; Preface; Authors; Chapter 1. Introduction; Chapter 2. Transport Phenomena; Chapter 3. Thermodynamics and Kinetics; Chapter 4. Overview of Food Process Technology; Chapter 5. Engineering Properties of Foods; Chapter 6. Fluid Flow Operations; Chapter 7. Mechanical Processing Operations; Chapter 8. Heat Transfer Operations; Chapter 9. Thermal Processing Operations; Chapter 10. Evaporation Operations; Chapter 11. Drying Operations; Chapter 12. Refrigeration and Freezing Operations; Chapter 13. Mass Transfer Operations
- Chapter 14. Novel Food Process OperationsChapter 15. Elements of Food Packaging Operations; Chapter 16. Spreadsheet Applications; Appendix A; Back Cover
- Notes:
- Description based upon print version of record.
- Includes bibliographical references at the end of each chapters.
- Description based on print version record.
- ISBN:
- 9781439884805
- 1439884803
- 9780429150067
- 0429150067
- 9781420083545
- 1420083546
- OCLC:
- 908078089
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