My Account Log in

1 option

Gut feeling and digestive health in nineteenth-century literature, history and culture / Manon Mathias, Alison M. Moore, editors.

Van Pelt Library PN56.M38 G88 2018
Loading location information...

Available This item is available for access.

Log in to request item
Format:
Book
Contributor:
Mathias, Manon, 1984- editor.
Moore, Alison, 1972- editor.
Series:
Palgrave studies in literature, science, and medicine
Palgrave studies in literature, science and medicine
Language:
English
Subjects (All):
Digestion in literature--History--19th century.
Digestion in literature.
Medicine in literature--History--19th century.
Medicine in literature.
Literature--History and criticism--19th century.
Literature.
Gastrointestinal system--Physiology.
Gastrointestinal system.
History.
Genre:
Criticism, interpretation, etc.
History.
Physical Description:
xi, 276 pages : black and white illustrations ; 22 cm.
Place of Publication:
Cham, Switzerland : Palgrave Macmillan, [2018]
Contents:
The Gut Feelings of Medical Culture / Manon Mathias and Alison M. Moore
The Great American Evil-Indigestion: Digestive Health and Democratic Politics in Walt Whitman / Tripp Rebrovick
The "Second Brain": Dietetics and Ideology in Nineteenth-Century France / Bertrand Marquer
Situating the Anal Freud in Nineteenth-Century Imaginaries of Excrement and Colonial Primitivity / Alison M. Moore
Food for Thought: Consuming and Digesting as Political Metaphor in French Satirical Prints / Dorothy Johnson
Being "Hangry": Gastrointestinal Health and Emotional Well-Being in the Long Nineteenth Century / Emilie Taylor-Brown
Visceralism and the Superior Mind in French Medicine and Literature, 1750-1850 / Anne Vila
Digestion and Brain Work in Zola and Huysmans / Manon Mathias
Textual (In)Digestions in Flaubert, Zola and Huysmans: Accumulation, Extraction, Regulation / Larry Duffy
Hygiene, Food and Digestion in Post-Unified Italy: Paolo Mantegazza's Medicine in the Kitchen and Beyond (1861-1900) / Cristiano Turbil
The State and the Stomach: Feeding the Social Organism in 1830s New England / Molly S. Laas
Food Faiths: Gut Science and Spiritual Eating / Catherine L. Newell.
Notes:
Includes bibliographical references and index.
ISBN:
3030018563
9783030018566
OCLC:
1051638540

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account