1 option
Pepper : a guide to the world's favorite spice / Joe Barth.
- Format:
- Book
- Author/Creator:
- Barth, Joe, 1950- author.
- Language:
- English
- Subjects (All):
- Pepper (Spice).
- Cooking (Pepper).
- Genre:
- Cookbooks.
- Physical Description:
- viii, 167 pages : illustrations ; 24 cm
- Place of Publication:
- Lanham, Mariland : Rowman & Littlefield, [2019]
- Summary:
- If you are interested in pepper - its provenance, history, taste, and uses - ten this is the book for you. In Pepper: A Guide to the World's Favorite Spice, Joe Barth recounts the fascinating history of pepper from ancient times through to the present, and he traces the challenges at each step of the pepper supply chain as it makes its way from the growers to the kitchens and dining tables around the world. He covers quality assessment, storage, processing, taste, and uses of pepper, including its cosmetic and pharmacological applications. A selection of recipes is include to provide a flavorful back drop of this tasty guide to the world's most popular spice.--INSIDE FLAP.
- Contents:
- Preface
- Introduction
- Pepper from ancient times to the Middle Ages
- Pepper and colonial imperialism
- Pepper economics
- Pepper for the senses
- Growing pepper
- Uses of pepper
- Buying pepper
- Cooking with pepper.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: Barth, Joe, 1950- Pepper.
- ISBN:
- 9781442273924
- 1442273925
- OCLC:
- 1043051578
- Publisher Number:
- 99980368502
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.