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Pepper : a guide to the world's favorite spice / Joe Barth.

Van Pelt Library SB307.P4 B37 2019
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Format:
Book
Author/Creator:
Barth, Joe, 1950- author.
Language:
English
Subjects (All):
Pepper (Spice).
Cooking (Pepper).
Genre:
Cookbooks.
Physical Description:
viii, 167 pages : illustrations ; 24 cm
Place of Publication:
Lanham, Mariland : Rowman & Littlefield, [2019]
Summary:
If you are interested in pepper - its provenance, history, taste, and uses - ten this is the book for you. In Pepper: A Guide to the World's Favorite Spice, Joe Barth recounts the fascinating history of pepper from ancient times through to the present, and he traces the challenges at each step of the pepper supply chain as it makes its way from the growers to the kitchens and dining tables around the world. He covers quality assessment, storage, processing, taste, and uses of pepper, including its cosmetic and pharmacological applications. A selection of recipes is include to provide a flavorful back drop of this tasty guide to the world's most popular spice.--INSIDE FLAP.
Contents:
Preface
Introduction
Pepper from ancient times to the Middle Ages
Pepper and colonial imperialism
Pepper economics
Pepper for the senses
Growing pepper
Uses of pepper
Buying pepper
Cooking with pepper.
Notes:
Includes bibliographical references and index.
Other Format:
Online version: Barth, Joe, 1950- Pepper.
ISBN:
9781442273924
1442273925
OCLC:
1043051578
Publisher Number:
99980368502

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