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A Vermont cook book / by Vermont cooks.

LIBRA Rare TX715.2.N48 V47 1977 Malgieri copy
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Format:
Book
Contributor:
Calef, Dorothy Miller, compiler.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Nick Malgieri Collection of Community Cookbooks (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--New England style.
Cooking--Vermont.
Cooking.
Vermont.
Cooking, American.
Genre:
Cookbooks.
Community cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
48 pages : illustrations ; 23 cm
Edition:
Eighteenth edition.
Other Title:
Vermont cookbook
Place of Publication:
White River Junction, Vt. : Green Mountain Studios, Inc., 1977.
Notes:
Compiled by Dorothy Miller Calef.
Recipes individually attributed.
Staple-bound.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
828629474

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