My Account Log in

2 options

Notes from a young Black chef : a memoir / Kwame Onwuachi with Joshua David Stein.

Van Pelt Library TX715.2.A47 O59 2019
Loading location information...

Available This item is available for access.

Log in to request item
Van Pelt - Bestsellers Collection TX715.2.A47 O59 2019
Loading location information...

By Request Item cannot be checked out at the library but can be requested.

Log in to request item
Format:
Book
Author/Creator:
Onwuachi, Kwame, author.
Stein, Joshua David, author.
Language:
English
Subjects (All):
African American cooking.
Cooking, American.
Genre:
Cookbooks.
Autobiographies.
Physical Description:
271 pages ; 22 cm
Edition:
First edition.
Place of Publication:
New York : Alfred A. Knopf, 2019.
Contents:
Standing on stories
Egusi stew
Dominoes
Ancestors
The block
Gulf state
Finding my craft
CIA man
Blood on the eggshells
From old guard to start-up
Angles
The jewel
The lesson.
Notes:
"This Is a Borzoi Book"-- Title page verso.
Other Format:
Online version: Onwuachi, Kwame. Notes from a young Black chef.
ISBN:
9781524732622
1524732621
9780525433910
0525433910
OCLC:
1041778332
Publisher Number:
99980263710

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account