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The eternal table : a cultural history of food in Rome / Karima Moyer-Nocchi with Giancarlo Rolandi.
Van Pelt Library GT2853.I8 M69 2019
Available
- Format:
- Book
- Author/Creator:
- Moyer-Nocchi, Karima, author.
- Rolandi, Giancarlo, author.
- Series:
- Big city food biographies series
- Language:
- English
- Subjects (All):
- Food habits--Italy--Rome--History.
- Food habits.
- Food--Italy--Rome--History.
- Food.
- History.
- Rome (Italy)--Social life and customs.
- Rome (Italy).
- Rome (Italy)--Civilization.
- Civilization.
- Manners and customs.
- Italy--Rome.
- Genre:
- History.
- Physical Description:
- xiii, 249 pages : illustrations ; 24 cm.
- Place of Publication:
- Lanham, Maryland : Rowman & Littlefield, ]2019].
- Contents:
- The Roman terrarium
- Quid tum
- then what?
- Cooking from books
- Mobility
- Al mercato
- at the marketplace
- Er da magna'
- eats
- Eating and drinking out.
- Notes:
- Includes bibliographical references (pages 233-241) and index.
- Other Format:
- Online version: Moyer-Nocchi, Karima, author. Eternal table
- ISBN:
- 9781442269743
- 144226974X
- 9781442269750
- 1442269758
- OCLC:
- 1061865826
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