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The Key West cook book / by the Members of the Key West Woman's Club.

LIBRA Rare TX715 .K4 Malgieri copy
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Format:
Book
Author/Creator:
Key West Woman's Club.
Contributor:
Farrar, Straus, and Company.
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Nick Malgieri Collection of Community Cookbooks (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, American--Southern style.
Cooking, American.
Cooking--Florida--Key West.
Cooking.
Florida--Key West.
Genre:
Community cookbooks.
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
298 pages : illustrations ; 22 cm
Place of Publication:
New York : Farrar, Straus and Company, [1949]
Contents:
Appetizers
Soups and chowders
Seafoods
Vegetable and luncheon dishes
Meats and poultry
Salads
Desserts
Pickles, preserves, jellies, jams, marmalades and candy
Bread, cake and cookies
Shall we join the ladies?
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Other Format:
Online version: Key West Woman's Club. Key West cook book.
OCLC:
773588

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