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Han'guk ŭmsik ŭi yŏksa / Yi Ch'ŏr-ho.
한국 음식 의 역사 이 철호.
Van Pelt - East Asia GT2853.K6 Y426 2017
Available from offsite location
- Format:
- Book
- Author/Creator:
- Yi, Ch'ŏr-ho, 1945- author.
- 이 철호, 1945- author.
- Series:
- Han'guk Kwahak Kisul Hallimwŏn "Sŏkhak, kwahak kisul ŭl mal hada" sirijŭ ; 29.
- Han'guk Kwahak Kisul Hallimwŏn "Sŏkhak, kwahak kisul ŭl mal hada" sirijŭ ; 29
- 한국 과학 기술 한림원 "석학, 과학 기술 을 말 하다" 시리즈 ; 29
- 한국 과학 기술 한림원 "석학, 과학 기술 을 말 하다" 시리즈 ; 29.
- Language:
- Korean
- Subjects (All):
- Food.
- History.
- Food habits.
- Korea.
- Food habits--Korea--History.
- Food--Korea--History.
- Cooking, Korean.
- Genre:
- History.
- Physical Description:
- 368 pages : illustrations, maps ; 23 cm.
- Edition:
- 1-p'an.
- 1판.
- Place of Publication:
- Kyŏnggi-do P'aju-si : Chayu Ak'ademi, 2017.
- 경기도 파주시 : 자유 아카데미, 2017.
- Notes:
- Includes bibliographical references (pages 352-358) and index.
- ISBN:
- 9791158081522
- OCLC:
- 1039081772
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