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The horse who came to dinner : the first criminal case of food fraud / Glenn Taylor.

Van Pelt Library K3631 .T39 2019
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Format:
Book
Author/Creator:
Taylor, Glenn (Scientist), author.
Language:
English
Subjects (All):
Food adulteration and inspection--Law and legislation.
Food adulteration and inspection.
Food fraud.
Food--Analysis.
Food.
Food--Composition.
Physical Description:
xxii, 236 pages ; 23 cm
Place of Publication:
[Cambridge, UK] : Royal Society of Chemistry, [2019]
Contents:
Chapter 1 The Luck of the Irish p. 1
1.1 A New Dawn p. 1
1.2 How to Commit Fraud in the Meat Trade p. 3
1.3 The Investigation p. 5
1.4 There is Nothing Like Being Caught on the Hop p. 7
1.5 The Ground-breaking Prosecution Cases p. 9
1.5.1 First UK Prosecutions: Boddy and Moss-Southwark Crown Court March 2015 p. 9
1.5.2 The Second Case: Raw-Rees and Patterson-Southwark Crown Court May 2015 p. 12
1.5.3 The Main Horsemeat Scandal Case p. 14
1.6 The Luck of the Irish p. 16
1.7 Is There Another Case Yet to be Brought to an EU Court in the Future? p. 16
Chapter 2 The Grecian Temple of Food Enforcement p. 21
2.1 Eight Pillars to Support the Food Enforcement Temple p. 22
2.2 So What Were the Eight Pillars and What Progress Has Been Made Since His Report? p. 24
2.2.1 Pillar One: Consumer First p. 24
2.2.2 Pillar Two: Zero Tolerance p. 28
2.2.3 Pillar Three: Intelligence Gathering p. 29
2.2.4 Pillar Four: Laboratory Services p. 31
2.2.5 Pillar Five: Audit p. 37
2.2.6 Pillar Six: Government Support p. 39
2.2.7 Pillar Seven: Leadership p. 40
2.2.8 Pillar Eight: Crisis Management p. 41
2.3 Was it a Success? p. 42
Chapter 3 Is Food Fraud a New Idea? p. 44
3.1 Did the Public Knowingly Accept Adulterated Food? p. 50
3.2 Synthetic Food and Adulteration p. 51
3.3 Has Adulteration Changed Since the 19th Century? p. 52
3.4 Fraud or Adulteration? p. 53
3.4.2 The Non-compliant Products p. 56
Chapter 4 World-wide Food Frauds p. 60
4.1 Beef Pies Supplied for UK County Catering Establishments p. 60
4.2 Fipronil in Dutch Eggs p. 62
4.3 German Asparagus p. 66
4.4 Chinese Milk Scandal p. 68
4.4.1 Why Add Melamine to Food? p. 68
4.5 Olive Oil p. 71
4.5.1 The Spanish Olive Oil Scandal p. 72
4.6 French Wine Fraud p. 75
4.6.1 Breaking News p. 77
4.7 Fish Fraud in the United States and World-wide p. 78
4.8 Chilli Powder From India p. 82
Chapter 5 Off With Their Heads p. 86
5.1 The New Guidelines p. 87
5.2 Timetable of Events p. 87
5.3 World-wide Harmony of Food Law p. 89
5.4 The FDA Food Safety Modernization Act (FSMA) United States p. 91
5.5 Amazon p. 92
5.6 Adulterated Food p. 93
5.7 The Elusive Due Diligence Defence p. 95
5.8 A New Dawn in the UK p. 98
5.9 Clarity For Those Involved in Prosecuting p. 98
5.10.1 ASDA p. 100
5.10.2 Sideras, Nielsen and Ostler-Beech p. 100
5.10.3 Boddy and Moss p. 100
5.10.4 Zaman p. 100
Chapter 6 Mission Impossible; Regulating a Global Marketplace p. 103
6.1 Food Supplements: 'The Gym Bunny's' Little Helper! p. 105
6.1.1 Definitions for Medicines and Supplements p. 105
6.1.2 Is UK Enforcement Doing Enough? p. 106
6.2 Sildenafil Citrat p. 111
6.3 So What Does This Have to do With Food Fraud? p. 112
Chapter 7 Thinking Like a Food Fraudster p. 120
7.2 Legislation p. 120
7.3 Attack p. 125
7.3.1 The People Involved p. 126
7.3.2 The Foods Involved p. 127
7.4 Defence Strategies p. 132
7.4.1 The Importance of Communication: A 'Burglar Alarm on Britain' p. 132
7.4.2 A Vital Role for Government (Member States) p. 133
7.4.3 A Key Role for Industry p. 134
7.4.4 The Weakest Link p. 136
Chapter 8 The Bank Job p. 139
8.1 Will the Major Food Businesses and Regulators Learn From the Banking Crisis? p. 139
Chapter 9 Someone to Watch Over Me p. 145
9.1 TSB: The Fraudster's Eyes Are Watching You p. 150
9.2 Who Watches ETJ Food Safety? p. 151
9.3 A Comparison of the Top Three Gatekeepers of EU Food Safety from 2003-2017 p. 155
9.3.1 Italy p. 155
9.3.2 UK p. 155
Chapter 10 Look What They've Done to My Song p. 162
10.1 So Much Change p. 162
10.2 Complex Food Legislation and a Lack of Harmony Across the Globe p. 163
10.2.1 Lack of Harmony in Legislation p. 165
10.3 Inconsistent Response from Enforcement p. 166
10.4 Risk-based Enforcement p. 168
10.5 World-wide Web of Food Supply p. 170
10.5.1 Increasingly Cosmopolitan Diets and a More Complex Food Supply Chain p. 170
10.5.2 More Complex Food Supply Chain p. 170
10.5.3 Is There an Insatiable Appetite for Cheaper Food? p. 171
10.6 Austerity, Increasing Demand and Reducing Spend on Enforcement p. 171
10.7 The Role of the Media in Reporting Non-compliance and the Reaction to These Reports by the Public and Politicians p. 173
10.8 Relationships Between the Key Stakeholders p. 175
10.8.1 Consumers p. 175
10.8.2 Regulators and Enforcers p. 175
10.8.3 Food Businesses p. 176
10.8.4 Politicians p. 176
10.9 The Potential for Confusion, Especially Regarding Who Is Responsible for Food Safety Failures p. 177
10.9.1 Who Is Responsible for Food Safety? p. 178
10.10 Post-Brexit Enforcement p. 178
10.11 One Voice p. 179
Chapter 11 New Kids on the Block p. 183
11.1 The Need to Innovate p. 183
11.2 Exciting New Techniques p. 184
11.3 How Do You Use Intelligence to Defend Against Food Fraud? p. 189
11.4 Analytics Early Detection of Emerging Data p. 191
11.5 WWW Data Sharing Research p. 194
11.5.1 Use of Emerging Signals to Predict a Trend p. 195
11.5.2 Provenance p. 195
11.6 Challenges to Using Intelligence p. 197
11.7 Superheroes of Food Enforcement p. 198
11.7.1 The Procrustean Bed of Food Enforcement p. 198
11.7.2 Is it Time for a Rethink? p. 200
11.8 How Do We Move Forward? p. 202
Chapter 12 It Ain't What You Do It's the Way That You Do It p. 205
12.1 How Could Enforcement Improve? p. 207
Chapter 13 Who Have We Invited to Dinner Next? p. 210
13.1 So Who is Coming to Defraud You Next? p. 210
13.2 Is the Pursuit of Cheaper Food to Blame? p. 211
13.3 Should We the Customer Buy Directly From the Other Side of the World? p. 212
13.4 Follow the Money p. 212
13.5 So What Products Are Next? p. 213
13.6 Is There Any Guidance to Stop This? p. 214
13.7 Back to the Beginning of My Career p. 215
13.8 What Will Happen Post Brexit? p. 216.
Notes:
Includes bibliographical references and index.
ISBN:
1788011376
9781788011372
OCLC:
1036253250

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