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Gastronomie mondiale : food and drink through the ages and peoples : histoire de la table et des moeurs épulaires, grands traités classiques, cuisine régionale, diététique, oenologie, art de manger de tous les pays du monde.
Kislak Center for Special Collections - Reference Collection Z5776.G2 D36 1957
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- Format:
- Book
- Author/Creator:
- Daniel Morcrette (Firm)
- Language:
- French
- Subjects (All):
- Gastronomy--Bibliography--Catalogs.
- Gastronomy.
- Cooking--Bibliography--Catalogs.
- Cooking.
- Wine and wine making--Bibliography--Catalogs.
- Wine and wine making.
- Antiquarian booksellers--France--Catalogs.
- Antiquarian booksellers.
- Penn Provenance:
- Aresty, Esther B. (donor) (RBC copy)
- Physical Description:
- 83 p. : ill., facsims. ; 24 cm.
- Place of Publication:
- Luzarches : Daniel Morcrette ; Paris : Edgar Salet, [between 1957 and 1972]
- Notes:
- Cover title.
- Catalogue acquired by the Warburg Institute in 1972. One of the books listed was published in 1957.
- Local Notes:
- RBC Reference copy presented to the Penn Libraries in 1995 by Esther B. Aresty.
- OCLC:
- 1006016383
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