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Mongolchuudyn khool, khunsee beltgen bolovsruulakh arga barilyn tukhai temdeglel.
Монголчуудын хоол, хүнсээ бэлтгэн боловсруулах арга барилын тухай тэмдэглэл
- Format:
- Book
- Author/Creator:
- T︠S︡ėvėl, I︠A︡. (I︠A︡damzhavyn), 1902-1984, author.
- Цэвэл, Я. (I͡Adamzhavyn), 1902-1984, author.
- Language:
- Mongolian
- Subjects (All):
- Food, food preparation.
- Local Subjects:
- Food, food preparation.
- Physical Description:
- 1 volume
- Place of Publication:
- [Mongolia] : [no publisher identified], [date of publication not identified]
- Language Note:
- Mongolian.
- OCLC:
- 1268432735
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