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Recipes to remember / The New Synagogue of Fort Lee.

LIBRA Rare TX724 .N49 2002 Malgieri copy
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Format:
Book
Author/Creator:
New Synagogue of Fort Lee (Fort Lee, N.J.)
Contributor:
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Nick Malgieri Collection of Community Cookbooks (University of Pennsylvania)
Language:
English
Subjects (All):
Jewish cooking.
Cooking, American.
Cooking--New Jersey--Fort Lee.
Cooking.
New Jersey--Fort Lee.
Genre:
Cookbooks.
Community cookbooks.
Penn Provenance:
Bresev, Pearl (inscription) (Malgieri Collection copy)
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
xiii, 355 pages ; 23 cm
Place of Publication:
Lenexa, Kansas : Cookbook Publishers, Inc., 2002.
Contents:
Appetizers, beverages
Soups, salads
Main dishes
Vegetables
Breads, rolls
Desserts
Chocolate spaghetti and other treats for children
Passover
Miscellaneous.
Notes:
Includes index.
Local Notes:
Malgieri Collection copy has inscription: To Nick, The Best of the Best! Pearl Bresev.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
1090068157

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