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Pies and pastries : favorite recipes of home economics teachers.

LIBRA - Rare TX773 .P53 Malgieri copy
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Format:
Book
Contributor:
Culinary Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Series:
Blue ribbon cookbook.
A Blue ribbon cookbook
Language:
English
Subjects (All):
Pies.
Pastry.
Genre:
Cookbooks.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
190 pages : illustrations ; 25 cm.
Place of Publication:
[Montgomery, Ala.] : [Favorite Recipes Press], [©1972]
Notes:
Award winning recipes from the Blue Ribbon Food Fair.
Local Notes:
Malgieri Collection copy has recipe clippings laid in.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
OCLC:
730554

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