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A chemical study of oils and fats of animal origin / by M.E. Chevreul ; translated and annotated by Albert J. Dijkstra ; edited by Gary R. List and Jaime Wisniak.
- Format:
- Book
- Author/Creator:
- Chevreul, M. E.
- Language:
- English
- Subjects (All):
- Oils and fats.
- Physical Description:
- 1 online resource (387 p.)
- Place of Publication:
- France : Sarl Dijkstra-Tucker, 2009.
- Language Note:
- English
- Contents:
- ""TABLE OF CONTENTS""; ""A CHEMICAL STUDY OF OILS AND FATS OF ANIMAL ORIGIN""; ""BOOK I""; ""BOOK II""; ""BOOK III""; ""BOOK IV""; ""BOOK V""; ""BOOK VI""; ""INDEX""
- Notes:
- Originally published in 1823.
- Includes bibliographical references and index.
- OCLC:
- 763159179
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