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Physical and chemical characteristics of oils, fats, and waxes / David Firestone, editor.

Ebook Central Academic Complete Available online

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Knovel Food Science Academic Available online

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Format:
Book
Contributor:
Firestone, David.
Language:
English
Subjects (All):
Oils and fats--Composition.
Oils and fats.
Waxes--Databases.
Waxes.
Waxes--Statistics.
Waxes--Composition.
Oils and fats--Databases.
Oils and fats--Statistics.
Physical Description:
1 online resource (314 p.)
Place of Publication:
Urbana, Illinois : AOCS Press, 2013.
Language Note:
English
Contents:
""Table of Contents""; ""Introduction""; ""Characteristics of Oils and Fats of Plant Origin""; ""Characteristics of Oils and Fats of Animal Origin""; ""Triglyceride Molecular Species of Selected Oils and Fats""; ""Index""
Notes:
Description based on print version record.
Includes index.
ISBN:
1-62870-164-1
OCLC:
868957436

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