1 option
Beyond customer service, revised / Richard F. Gerson.
- Format:
- Book
- Author/Creator:
- Gerson, Richard F.
- Series:
- Fifty-Minute series.
- A Fifty-Minute series book
- Language:
- English
- Subjects (All):
- Customer relations.
- Customer services.
- Physical Description:
- 1 online resource (118 p.)
- Edition:
- Rev. ed.
- Place of Publication:
- Menlo Park, Calif. : Crisp Publications, c1998.
- Language Note:
- English
- Summary:
- This book can help you and your organization go beyond customer service to retain and satisfy established clientele.
- Contents:
- TITLE
- COPYRIGHT
- ABOUT THE AUTHOR
- CONTENTS
- Dedication:
- PART I Customer Service and Beyond
- THE IMPORTANCE OF CUSTOMER SERVICE TO BUSINESS SUCCESS
- The Payoff of Superior Customer Service
- Common Sense Customer Service
- THE COST OF POOR CUSTOMER SERVICE
- What You Lose
- THE COST OF POOR SERVICE
- KEEPING YOUR CUSTOMERS
- Startling Service Statistics
- WHAT CAN YOU DO?
- REASONS FOR POOR SERVICE
- LIFETIME VALUE OF A CUSTOMER
- LIFETIME VALUE AND MARGINAL NET WORTH
- CUSTOMER SERVICE: ONE, TWO, THREE
- SEVEN STEPS TO A SUCCESSFUL CUSTOMER SERVICE SYSTEM
- STEP 1. TOTAL MANAGEMENT COMMITMENT
- STEP 2. GET TO KNOW YOUR CUSTOMERS
- STEP 3. DEVELOP STANDARDS OF SERVICE QUALITY PERFORMANCE
- STEP 4. HIRE, TRAIN AND COMPENSATE GOOD STAFF
- STEP 5. REWARD SERVICE ACCOMPLISHMENTS
- STEP 6. STAY CLOSE TO YOUR CUSTOMERS
- STEP 7. WORK TOWARD CONTINUOUS IMPROVEMENT
- PART II Know Your Customer
- WHAT CUSTOMERS REALLY NEED, WANT AND EXPECT
- DETERMINE HOW TO SATISFY CUSTOMERS
- HOW TO GET TO THE WOW FACTOR
- 10 Types of Customers
- MANAGING ANGRY CUSTOMERS
- WHY CUSTOMERS MAY BE UPSET
- WHAT CUSTOMERS WANT FROM YOU WHEN THEY ARE ANGRY
- WHAT TO DO WHEN THE CUSTOMER IS ANGRY
- OTHER TYPES OF DIFFICULT CUSTOMERS
- Seven Types of Difficult Customers and How to Manage Them (Plus the Perfect Customer)
- PART III Customer Retention
- DEVELOPING CUSTOMER RETENTION PROGRAMS
- Proactive vs. Reactive Efforts
- INTERNAL AND EXTERNAL SERVICE
- Employees as Customers
- RETENTION THROUGH VALUE CHAINS
- Value Chain
- VALUE-ADDED SERVICE
- SERVICE ENHANCEMENTS
- CUSTOMER SERVICE MARKETING
- 1. FREQUENT BUYER PROGRAMS
- 2. FREQUENT REFERRAL PROGRAMS
- 3. THANK-YOU CARDS
- 4. NEWSLETTERS/PERSONAL LETTER OF NEWS
- SAMPLE-PERSONAL LETTER
- 5. TELEPHONE RECALLS
- 6. CUSTOMER REWARD &.
- RECOGNITION PROGRAMS
- Employee Recognition and Reward Programs
- 7. CUSTOMER SPECIAL EVENTS
- 8. STRATEGIC ALLIANCES AND PARTNERSHIPS
- Site Visits
- Customer as Sales Agent
- SERVICE RECOVERY: ANOTHER LOOK
- SATISFYING UNHAPPY CUSTOMERS
- Service Recovery Program
- MANAGING COMPLAINTS FOR RETENTION AND SALES
- Turn Customer Complaints into Sales
- HOW TO C.A.R.E. FOR YOUR CUSTOMERS
- RETENTION THROUGH TRAINING
- Types of Training Programs
- EVALUATION CRITERIA QUESTIONNAIRE
- RAPPORT AND EFFECTIVE COMMUNICATION
- Behavioral Styles: Personality Factors
- Behavioral Styles: Service Situation Planner
- SENSORY PERCEPTUAL STYLE PROCESSOR EQUIVALENTS
- TIPS FOR LONG-TERM CUSTOMER RETENTION
- 10 COMMANDMENTS OF SUPERIOR CUSTOMER SERVICE AND RETENTION
- PART IV 50 Ways to Keep Your Customers
- YOUR KEY TO LONG-LASTING SUCCESS
- Customer Retention Strategies and Tactics
- CUSTOMER ADVOCATES AND RECOMMENDERS
- 50 WAYS TO KEEP YOUR CUSTOMERS FOR LIFE
- A FINAL THOUGHT ABOUT RETENTION
- Constant Improvement
- 25 CUSTOMER RETENTION PROGRAMS THAT WORK
- APPENDIX A Customer Service, Satisfaction and Retention Inventories
- CUSTOMER SERVICE SELF-ASSESSMENT
- SERVICE RATING SCALE
- CUSTOMER SERVICE INVENTORY
- CUSTOMER SATISFACTION SURVEY
- How satisfied are you with:
- APPENDIXB Customer Information and Profile
- CLASSIFICATION INFORMATION
- CUSTOMER PROFILE.
- Notes:
- "Effective programs for retaining your customers"--Cover.
- ISBN:
- 1-4175-2529-0
- OCLC:
- 70753746
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.