Chicken Imports from China : CRS In Focus.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service. Resources, Science, and Industry Division.

Language:

English

Subjects (All):

Food adulteration and inspection.

International trade.

Poultry industry.

Physical Description:

1 online resource (1 online resource (2 pages)) : digital, PDF file

monochrome

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2015.

System Details:

System requirements: PDF reader software.

text file

PDF

Summary:

Addresses concerns related to Aug. 2013 USDA Food Safety and Inspection Service (FSIS) decision to grant equivalency to China poultry processing system, which allows China to export processed (cooked) poultry meat to the U.S. Discusses FSIS inspection equivalency, China request for equivalency, FY2007-FY2009 USDA appropriations ban, and 2010 grant of equivalency to China poultry slaughter and processing systems.

Notes:

CRS Report.

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Apr. 2015). Reuse except for individual research requires license from ProQuest, LLC.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Resources, Science, and Industry Division. Chicken Imports from China

Access Restriction:

Restricted for use by site license.