Revision of the Nutrition Facts Label : Proposed Rules.

Format:

Book

Government document

Language:

English

Subjects (All):

Food adulteration and inspection.

Labels.

Nutrition.

Product safety.

Physical Description:

1 online resource (1 online resource (27 pages)) : digital, PDF file

monochrome

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2015.

System Details:

System requirements: PDF reader software.

text file

PDF

Summary:

Describes two rules proposed by FDA to update the Nutrition Facts label in order to provide consumers with more up-to-date nutrition information. Reviews public health significance of these changes, discussing concerns raised by industry, policy makers, and the public; and examines compliance, costs, and related considerations.

Notes:

CRS Report.

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Sept. 2015). Reuse except for individual research requires license from ProQuest, LLC.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Revision of the Nutrition Facts Label

Access Restriction:

Restricted for use by site license.