Revision of the Nutrition Facts Label : Proposed Rules.

Format:

• Book
• Government document

Language:

English

Subjects (All):

• Food adulteration and inspection.
• Labels.
• Nutrition.
• Product safety.

Physical Description:

• 1 online resource (1 online resource (27 pages)) : digital, PDF file
• monochrome

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2015.

System Details:

• System requirements: PDF reader software.
• text file
• PDF

Summary:

Describes two rules proposed by FDA to update the Nutrition Facts label in order to provide consumers with more up-to-date nutrition information. Reviews public health significance of these changes, discussing concerns raised by industry, policy makers, and the public; and examines compliance, costs, and related considerations.

Notes:

• CRS Report.
• Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Sept. 2015). Reuse except for individual research requires license from ProQuest, LLC.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Revision of the Nutrition Facts Label

Access Restriction:

Restricted for use by site license.