Meat and Poultry Inspection Issues.

Format:

• Book
• Government document

Language:

English

Subjects (All):

• Food adulteration and inspection.
• Government productivity.
• Terrorism.

Physical Description:

• 1 online resource (18 pages) : digital, PDF file
• monochrome

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2003.

System Details:

• System requirements: PDF reader software.
• text file
• PDF

Summary:

Reviews current meat and poultry inspection authority and requirements and challenges to the Hazard Analysis and Critical Control Point rule. Examines regulatory activities and selected issues, including irradiation, "mad cow" disease, State inspection, and package dating, and discusses FDA role and Food Safety and Inspection Service bioterrorism preparedness efforts.

Notes:

• CRS Report.
• Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Meat and Poultry Inspection Issues

Access Restriction:

Restricted for use by site license.