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Organic Foods and the USDA National Organic Program.
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service.
- Language:
- English
- Subjects (All):
- Agriculture and state.
- Farm produce--Marketing.
- Farm produce.
- Organic farming.
- Physical Description:
- 1 online resource (13 pages) : digital, PDF file
- monochrome
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 2003.
- System Details:
- System requirements: PDF reader software.
- text file
- Summary:
- Provides information on the organic products industry, the Organic Foods Production Act of 1990, history of the rule-making process for the USDA National Organic program, implementation, and subsequent Congressional action on Federal policies regarding production and marketing.
- Notes:
- CRS Report.
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
- Other Format:
- Microfiche version: Library of Congress. Congressional Research Service. Organic Foods and the USDA National Organic Program
- Access Restriction:
- Restricted for use by site license.
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