2 options
Meat and Poultry Inspection Issues.
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service.
- Language:
- English
- Subjects (All):
- Food adulteration and inspection.
- Government productivity.
- Veterinary medicine.
- Physical Description:
- 1 online resource (18 pages) : digital, PDF file
- monochrome
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 2002.
- System Details:
- System requirements: PDF reader software.
- text file
- Summary:
- Reviews current meat and poultry inspection authority and requirements and discusses recent reform efforts and Congressional activity on comprehensive reform and inspection funding. Examines regulatory activities and selected issues, including country-of-origin labeling and livestock diseases. Discusses roles of the Food Safety and Inspection Service and the FDA, and authorizing legislation in the Federal Meat Inspection Act, and Poultry Products Inspection Act.
- Notes:
- CRS Report.
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
- Other Format:
- Microfiche version: Library of Congress. Congressional Research Service. Meat and Poultry Inspection Issues
- Access Restriction:
- Restricted for use by site license.
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