Food Safety Issues in the 107th Congress.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service.

Language:

English

Subjects (All):

Biotechnology.

Diseases.

Epidemiology.

Physical Description:

1 online resource (19 pages) : digital, PDF file

monochrome

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2001.

System Details:

System requirements: PDF reader software.

text file

PDF

Summary:

Provides background on food safety and food-borne illnesses, considers the impact on public health, and examines the Federal regulatory framework for food safety, including agency jurisdiction and responsibilities. Also reviews administration initiatives to reduce food-borne illnesses, the congressional oversight structure, and issues for Congress including funding, regulatory structure reorganization, bioengineered food labeling and regulation, and antimicrobial resistance.

Notes:

CRS Report.

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Food Safety Issues in the 107th Congress

Access Restriction:

Restricted for use by site license.