2 options
Meat and Poultry Inspection Issues.
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service.
- Language:
- English
- Subjects (All):
- Food adulteration and inspection.
- International trade.
- Interstate commerce.
- Physical Description:
- 1 online resource (12 pages) : digital, PDF file
- monochrome
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 2000.
- System Details:
- System requirements: PDF reader software.
- text file
- Summary:
- Reviews current meat and poultry inspection authority and requirements and discusses the background of recent reform efforts and congressional activity on comprehensive reform, inspection funding, State inspection, and country of origin labeling. Examines regulatory activities and selected issues, including microbial testing, irradiation, labeling organically produced meats, and U.S.-European Union trade issues.
- Notes:
- CRS Report.
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed July 2010). Reuse except for individual research requires license from ProQuest, LLC.
- Other Format:
- Microfiche version: Library of Congress. Congressional Research Service. Meat and Poultry Inspection Issues
- Access Restriction:
- Restricted for use by site license.
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